Manual suction cup for handling fragile objects. Ideal for the chocolate shell, small decorative elements on birthday cakes, weddings or events.
Hold the object like a pen then press on its flexible black corridor part to exert pressure to expel the air inside.
Place the end of the white suction cup on the object you want to lift carefully then release the pressure on the black handle so that the object handled (chocolate shell for example) remains gripped by the suction cup without difficulty.
