Infrared Thermometer | Pastry and Chocolate

Laser Aiming Infrared Thermometer

Designed to take the surface temperature of a preparation, the Infrared thermometer with laser sight differs from the probe thermometer.

Unlike a probe thermometer, the infrared thermometer does not take the temperature at the heart of food or preparations, but simply on the surface and from a distance.

More the infrared thermometer is placed far from the product to be tested, the wider the radius, the less accurate the temperature is on the surface.

• Laser for remote temperature measurement

• Temperature measurement from - 50°C to +490°C

• Display resolution: 0.1°C

• Accuracy: +/- 2% or +/- 2°C

• Double scale: °C / °F

• Functions: Data Hold, Backlight

• Requires 2 AAA batteries not included