In order to make gourmet desserts , the silicone mold has become essential! Of professional quality, these pastry moldsareextremely resistant to extreme temperatures (-60°C to 230°C).
Thus, your creations are suitable for the oven, the microwave but also for the refrigerator. In addition, you can easily unmold your cakes, pastries, desserts because the flexible silicone mold has a non-stick material.
Your white silicone mold will quickly become an essential for all your gourmet meetings.
