In order to make gourmet desserts, the silicone mold has become essential! Of professional quality, this pastry mold is extremely resistant to extreme temperatures (-60°C to 230°C).
Thus, your creations are suitable for the oven, the microwave but also for the refrigerator. In addition, you can easily unmold your cakes, pastries, desserts because the silicone mold has a non-stick material.
Your silicone mold will quickly become an essential for all your gourmet meetings.
