Egg Silicone Mold | Cake & Dessert

3D EGG SILICONE MOLD

This Silicone Egg Mold is very popular with chocolatiers because it allows you to make magnificent gourmet chocolate eggs with a chocolate, praline or gianduja insert for Easter or any other occasion.

This flexible Silicone Mold allows you to unmold your egg without the risk of breaking its shell, which would force you to start your homemade recipe over and therefore melt your chocolate egg again.

The egg mold in white silicone has the advantage of being flexible and of supporting even the strong heat of melted chocolate.

Characteristics of the Egg Mold:

• silicone mold Very original egg -shaped food
• Surprise your guests with original cakes and creative pastries
• Material and pastry utensil quality for pro and amateur
• Easy cleaning (cold or hot water)
• Non-stick (does not stick)
• Resistant (freezer, fridge, oven)

COOK FIRST | Pastry and Chocolate