Chocolate Polycarbonate Mold - Bars

Chocolate Polycarbonate Mold - Bars

The advantages of polycarbonate for chocolate moldings:

• Easy release by turning over and lightly tapping the mold

• Unparalleled chocolate shine thanks to polycarbonate

• Easy maintenance by wiping the plate with lukewarm water

• Mold transparency for easier quality control

COOK FIRST | Pastry and Kitchen