Kit of 9 Russian Pastry Nozzles | Pastry and Kitchen

STAINLESS STEEL SOCKET SET

This news russian sockets stainless steel with their triple color adapter make it possible to make magnificent professional poaching in pastry cream or meringue.

Place your flower nozzle on the surface of your cake or pastry.
Press it stainless steel piping bag until you get a pretty flower based on your cream recipe. Pull up in a quick motion releasing the pressure on your pastry bag .

How to use a nozzle in pastry?

1. Prepare the pastry bag and the stainless steel socket
2. Cut the tip of the piping bag
3. Insert the socket in the bag
4. Pour the cream into the poached
5. Put it down flower socket on your pastry and gently lift the socket before squeezing the cream. Recommended height above your cake to make a poaching flower-shaped 2-3 cm.
6. After use, do not forget to wash the stainless steel tip

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