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Recipe for the Chocolate Praliné Tartlet by Jul...
The new generation chocolatier from Vincennes to Paris. To accompany his chocolate grands crus , Julien Dechenaud imagined this gourmet and comforting chocolate praline tart that has become iconic.
Recipe for the Chocolate Praliné Tartlet by Jul...
The new generation chocolatier from Vincennes to Paris. To accompany his chocolate grands crus , Julien Dechenaud imagined this gourmet and comforting chocolate praline tart that has become iconic.
Christophe Adam's Chocolate Eclair Recipe
Choux pastry has existed in France for a very long time and is one of the great classics of French pastry. If the Éclairs are always a great success, the...
Christophe Adam's Chocolate Eclair Recipe
Choux pastry has existed in France for a very long time and is one of the great classics of French pastry. If the Éclairs are always a great success, the...
The Lemon Tart Recipe by Jeffrey Cagnes
Tangy, the lemon tart unleashes passions: lovers of intensity and bitterness oppose those of sweetness. This pie inspires our pastry chefs who compete in imagination to create contemporary revisits.
The Lemon Tart Recipe by Jeffrey Cagnes
Tangy, the lemon tart unleashes passions: lovers of intensity and bitterness oppose those of sweetness. This pie inspires our pastry chefs who compete in imagination to create contemporary revisits.
The Recipe for Pierre Hermé's Opera
With its sleek shape and timeless lines, the opera seduces all chocolate lovers. This cake represents the perfect combination of chocolate and coffee, combining sweet and full-bodied.
The Recipe for Pierre Hermé's Opera
With its sleek shape and timeless lines, the opera seduces all chocolate lovers. This cake represents the perfect combination of chocolate and coffee, combining sweet and full-bodied.
The Nun's Recipe by Christophe Michalak
Plump, it makes millions of greedy children dream behind the windows of all pastries . Unctuous as desired, it assumes its opulence and softness, decorated with its buttercream necklace.
The Nun's Recipe by Christophe Michalak
Plump, it makes millions of greedy children dream behind the windows of all pastries . Unctuous as desired, it assumes its opulence and softness, decorated with its buttercream necklace.
The Chocolate Tart Recipe by Philippe Conticini
The chocolate tart has become essential in all good pastries and pastry chefs now prepare it with chocolate from the original Grands Crus, cocoa nibs, slivers of dried fruit, and...
The Chocolate Tart Recipe by Philippe Conticini
The chocolate tart has become essential in all good pastries and pastry chefs now prepare it with chocolate from the original Grands Crus, cocoa nibs, slivers of dried fruit, and...