BLOG RECIPES
The Raspberry Tart Recipe by Cyril Lignac
This Raspberry Tart by Cyril Lignac, which quickly became a reference, is undoubtedly the sexiest and most gourmet raspberry tart in the capital.
The Raspberry Tart Recipe by Cyril Lignac
This Raspberry Tart by Cyril Lignac, which quickly became a reference, is undoubtedly the sexiest and most gourmet raspberry tart in the capital.
The recipe for Saint Honoré by Cédric Grolet
The Saint-Honoré is a concentrate of the great French pastry art that impresses with its visuals. From well-buttered puff pastry to chiboust cream and choux pastry, he ticks all the...
The recipe for Saint Honoré by Cédric Grolet
The Saint-Honoré is a concentrate of the great French pastry art that impresses with its visuals. From well-buttered puff pastry to chiboust cream and choux pastry, he ticks all the...
Nicolas Haelewyn's Flan Recipe
Gourmet and reassuring, composed of an egg cream and a good pastry, the pastry flan does not hide behind any artifice, and reveals to the world the talent of the...
Nicolas Haelewyn's Flan Recipe
Gourmet and reassuring, composed of an egg cream and a good pastry, the pastry flan does not hide behind any artifice, and reveals to the world the talent of the...
The recipe for Paris-Brest by Sébastien Dégardin
The Paris-Brest is experiencing a resurgence in popularity of French pastries. Modern versions are now less sweet, refined, rich in intense, much-loved pralines.
The recipe for Paris-Brest by Sébastien Dégardin
The Paris-Brest is experiencing a resurgence in popularity of French pastries. Modern versions are now less sweet, refined, rich in intense, much-loved pralines.
Pastry Dough Recipes
Basic recipes for pasta commonly used in baking for making pies, galettes, mille-feuilles, flan and others using creaming and sandblasting methods.
Pastry Dough Recipes
Basic recipes for pasta commonly used in baking for making pies, galettes, mille-feuilles, flan and others using creaming and sandblasting methods.