PASTRY BLOG
The Best Pastry Chef: behind the scenes
Cyril Lignac, Mercotte and Julie Vignali will return to school on September 30. Discover right away behind the scenes of the show and the changes for season 9 of the...
The Best Pastry Chef: behind the scenes
Cyril Lignac, Mercotte and Julie Vignali will return to school on September 30. Discover right away behind the scenes of the show and the changes for season 9 of the...
How to prepare your pastry CAP as a free candid...
To put the odds on your side and succeed, you must first of all be well informed! Find out everything you need to know about the most important first steps...
How to prepare your pastry CAP as a free candid...
To put the odds on your side and succeed, you must first of all be well informed! Find out everything you need to know about the most important first steps...
The different edible gelatins
Are you in awe of pastries and desserts that stand up straight and look great? Their little secret to being so beautiful is often the addition of edible gelatin.
The different edible gelatins
Are you in awe of pastries and desserts that stand up straight and look great? Their little secret to being so beautiful is often the addition of edible gelatin.
How to choose your pastry airbrush
If you like decorating cakes, you may be dreaming of using a pastry airbrush kit spray colors like the greatest pastry chefs.
How to choose your pastry airbrush
If you like decorating cakes, you may be dreaming of using a pastry airbrush kit spray colors like the greatest pastry chefs.
The 5 Best Pastry Chefs in the World
A natural, wholesome and humble take on baking is taking the world by storm. Here is the list of the 5 Best Pastry Chefs in the World and they are...
The 5 Best Pastry Chefs in the World
A natural, wholesome and humble take on baking is taking the world by storm. Here is the list of the 5 Best Pastry Chefs in the World and they are...
Why is Valrhona the pastry chefs' favorite choc...
Valrhona is a past master in the art of enhancing the flavors of rare cocoa beans. Pastry chefs, chocolate makers and cooks around the world consider it the benchmark.
Why is Valrhona the pastry chefs' favorite choc...
Valrhona is a past master in the art of enhancing the flavors of rare cocoa beans. Pastry chefs, chocolate makers and cooks around the world consider it the benchmark.