BLOG RECIPES
The recipe for Paris-Brest by Sébastien Dégardin
The Paris-Brest is experiencing a resurgence in popularity of French pastries. Modern versions are now less sweet, refined, rich in intense, much-loved pralines.
The recipe for Paris-Brest by Sébastien Dégardin
The Paris-Brest is experiencing a resurgence in popularity of French pastries. Modern versions are now less sweet, refined, rich in intense, much-loved pralines.
Pastry Dough Recipes
Basic recipes for pasta commonly used in baking for making pies, galettes, mille-feuilles, flan and others using creaming and sandblasting methods.
Pastry Dough Recipes
Basic recipes for pasta commonly used in baking for making pies, galettes, mille-feuilles, flan and others using creaming and sandblasting methods.