PASTRY BLOG
Why is Valrhona the pastry chefs' favorite choc...
Valrhona is a past master in the art of enhancing the flavors of rare cocoa beans. Pastry chefs, chocolate makers and cooks around the world consider it the benchmark.
Why is Valrhona the pastry chefs' favorite choc...
Valrhona is a past master in the art of enhancing the flavors of rare cocoa beans. Pastry chefs, chocolate makers and cooks around the world consider it the benchmark.